Why we love it:
- Perfect for a family festive Christmas dessert or a stocking filler for bakers (and non-bakers!) of all ages
- Hand made in small batches
What you need to know:
- Requires: 4 large eggs, 150g butter, greaseproof paper, 24cm x 24cm x 4cm tin
- Suitable for vegetarians
- Makes approx 12
- Suitable for vegetarians
- You may need to shake the bottle firmly to empty the contents out. All instructions are included on the bottle tag
“Ingredients: Sugar, Ginger Biscuit (WHEAT FLOUR, Demerara sugar, Oatmeal, Margarine, Vegetable Oils, Water, salt, Emulsifiers, Colours E100. E160b, Flavourings, partially inverted syrup, EGG, Black Treacle, Ginger, Raising Agents), WHEAT FLOUR (Calcium Carbonate, Iron, Niacin,Thiamin), Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Cocoa Powder (Cocoa Beans, Acidity Regulator: Potassium Carbonate), Spices. Dark chocolate contains 43% minimum Cocoa Solids.Allergy Information: For allergens, see ingredients in bold.Nutritional Information (Typical Value per 100g): Brownie mix as sold per 100g Energy 1716kJ/409kcal Fat 8.1g of which Saturates 4.6g Carbohydrates 77.8g of which Sugars 62.1g Protein 4.7g Salt 0.57gAlways read the product label when you receive this item, and react to the manufacturers guidelines.”










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